My Store
Freeze-Dried Lion's Mane Mushroom Fruiting Bodies | Can be rehydrated and cooked or used as supplement | Make into tincture, tea or powder | Grown in U.S.A | USDA Organic | in Vacuum Sealed Jar | 25 Year Shelf-Life
Freeze-Dried Lion's Mane Mushroom Fruiting Bodies | Can be rehydrated and cooked or used as supplement | Make into tincture, tea or powder | Grown in U.S.A | USDA Organic | in Vacuum Sealed Jar | 25 Year Shelf-Life
Regular price
$19.87 USD
Regular price
Sale price
$19.87 USD
Unit price
per
Couldn't load pickup availability
- [CERTIFIED ORGANIC USDA] Exercise your right to know exactly what you are ingesting! Organic Certifications: A) PRIMUS GLOBAL FOOD SAFTEY PGFS_Certificate_PA-PGFS-13921_287559 Organic Packing house/Organic indoor Agriculture VALID TIL May 5 2027 B) Where Food Comes From 1621601
- [PREMIUM PRODUCT] Produced in Small Batches to Preserve Quality. Not Sitting Around on Factory Floor/Table sucking up moisture and oxygen. It is Immediately packed within a few minutes after drying. This will last! Great care is taken during the production process.
- [CAN BE RESEALED] Will stay fresh for 8 months if desiccant and Oxygen absorber remains after opening. Must be resealed tightly.
- [WHAT IF I DO NOT LIKE IT?] If you do not like our product then send us an E-mail. We will return your money! No questions asked.
- [GROWN IN THE USA]
- [NOT DRIED BUT FREEZE-DRIED]. Standard drying processes use a lot of heat and time in an oxygenated atmosphere. This results in a partial cooking of the mushroom, changing its flavor, rehydration texture, and allows for greater thermal degradation or oxidative loss of nutrient content.
- [NO REFRIGERATION REQUIRED] We vacuum seal jars for an additional layer of safety in addition to adding an oversize desiccant and oxygen absorber
- Product transported in cardboard boxes, dried on Aluminum pans and sliced on wood cutting boards then packaged in glass jars.
- [RESPECT YOUR PRIVACY] We only sell to the private consumer and we do not keep, share or sell your information
-
With the right combination of containers and oxygen absorbers, food can be protected for decades or even longer:
- Mylar Bags with Oxygen Absorbers: When properly sealed, these can protect food for 25-100 years, depending on the quality of the Mylar and the oxygen absorber used.
- Glass Jars (e.g., Mason Jars): If properly sealed with a vacuum or airtight lid, glass jars can keep food safe indefinitely, as they are a perfect barrier to oxygen.
- Plastic Containers: These will protect food for a few years but are not ideal for long-term storage. The OTR of plastic is higher, meaning that oxygen can eventually penetrate the container and cause food degradation.
